Darfons Restaurant & Lounge Menu

Darfons Restaurant & Lounge in Nashville is a versatile dining spot that caters to a wide range of preferences and dietary needs. Offering an array of cocktail bars, New American, and classic American dishes, this establishment is a go-to for many locals and visitors. The menu boasts a variety of starters like sesame ahi tuna tartare and Maryland crab cakes, as well as hearty soups and salads. Not to be missed are the steaks and prime rib options, including filet mignon and beef tenderloin. The reviews from customers highlight the friendly service and delicious food, making it a must-visit in the area. With various amenities like outdoor seating, private dining, and free Wi-Fi, Darfons Restaurant & Lounge ensures a comfortable and enjoyable dining experience for all.

Starters

Antipasto Plate

burrata cheese, salami, pepperoncini, olives, caper berries, roasted vegetables, tomatoes, asiago, extra virgin olive oil, white-balsamic reduction & lavash

$21.00

Maryland Crab Cakes

with arugula & lemon aioli

$21.00

All Beef Meatball

on creamy 3-cheese polenta & roast garlic pomodoro sauce

$13.00

Sesame Ahi Tuna Tartare*

on avocado with mirin vegetables & 5-spice crackers

$16.00

Calamari

fried, with marinara

$17.00

Mozzarella Cheese Sticks

fried, with marinara

$11.00

Shrimp & Grits

on fried cheddar grits & cajun pan sauce

$15.00

The Boursin Board

house-made boursin cheese, summer sausage, french baguette & accoutrements

$15.00

Black Bean-Pepper Jack Cheese Dip

with pico de gallo & corn tortilla chips

$11.00

Warm Bread Plate

french baguette with garlic-olive oil

$5.00

Soup of the Day

$9.00

Tomato Parmesan Bisque

$9.00

Burrata

romaine, onions, pepperoncini, tomatoes, basil oil, white-balsamic reduction & lavosh

$14.00

Kale

tomatoes, onions, dried cherries, pecans, smoked gouda & orange vinaigrette

$13.00

Caesar

romaine, parmesan, croutons & classic caesar of anchovies, lemon, garlic & egg yolk

$12.00

Summer

baby spinach, strawberries, crumbled blue cheese, mandarin oranges, walnuts, onions & white-balsamic vinaigrette

$12.00

Traditional

mixed greens, tomatoes, red onion, bacon, cheddar & croutons; choice of dressing; blue cheese, greek vinaigrette, orange vinaigrette, ranch, white-balsamic vinaigrette

$11.00

Soup & Salad

Steaks & Prime Rib*

Filet Mignon

center cut, with dijon-bordelaise

$39.00

Filet Medallions Oscar

medallions topped with crab meat, asparagus & béarnaise sauce

$34.00

Black Angus Ribeye

well marbled, finished with maître d'butter

$40.00

Beef Tenderloin

topped with mushroom-smoked gouda duxelle & port wine demi-glace

$36.00

Black Angus Roast Prime Rib

slow roasted, herbs de provence rubbed; with au jus & creamy horseradish; available daily after 3:00 PM

$38.00

Side Traditional or Caesar Salad to Accompany Your Entrée

$7.00

Shrimp Crown

$11.00

Traditional Oscar

$11.00

Gorgonzola Crusted

$5.00

Mushrooms & Onions

$3.00

Saute Onions

$3.00

Sauté Mushrooms

$3.00

Classic Béarnaise

$2.00

Dijon-Bordelaise

$2.00

Maitre d'Butter

$2.00

Steak Additions Toppings Sauces

Signature Entrees

Barbecue-Spice Seared Salmon*

dry-rub barbecue salmon on smashed sweet potato, white barbecue-chopped kale & strawberry barbecue sauce

$27.00

New Zealand Lamb Chops*

with gold mashed potatoes, daily green & dijon-bordelaise

$30.00

Seafood Pasta

linguine, shrimp, salmon & scallops, roasted red peppers, mushrooms, white wine-lemon-garlic cream sauce & parmesan

$27.00

Gorgonzola Crusted Pork Tenderloin

on sweet pepper-tomato brown sauce; with gold mashed potatoes, daily green

$26.00

Baby Back Barbecue Ribs

slow cooked, full rack; with sea salt fries

$30.00

Maryland Crab Cakes with Lobster Cream

on sauté gnocchi with garlic, onions, mushrooms, spinach & lobster cream

$30.00

Springer Mountain Farms Chicken Breast**

on fried cheddar grits & asparagus; with balsamic-roast tomatoes & dijon-asiago brown butter sauce

$23.00

The Darfons Wagyu Burger*

with sharp cheddar, honey-cured bacon, caramelized-garlic aioli, onion, lettuce, tomato & pickle; with sea salt fries

$20.00

Green Plate

baked sweet potato, sauté seasonal vegetables & almond-pesto

$16.00

Seared Rare Ahi Tuna*

with baked sweet potato, asparagus, sriracha aioli, wasabi sesame & 5-spice flat bread

$26.00

Voodoo Pasta

filet tips, chicken, andouille & shrimp sauté with penne, onions, peppers, spicy cajun-tomato sauce & parmesan

$25.00

Sea Salt Fries

$6.00

Gold Mashed Potatoes

$6.00

Fried Cheddar Grits

$6.00

Daily Vegetable

$6.00

Loaded Mashed Potatoes

$8.00

Asparagus

with maître d' butter

$8.00

Baked Sweet Potato

with brown sugar-cinnamon butter

$8.00

White Balsamic Tomatoes

$8.00

Sides

After

Crème Brulee

Warm Butterscotch Bread Pudding

Flourless Espresso Chocolate Cake

Warm Double Chocolate Brownie

Italian Lemon Cream Cake

Tall New York Style Cheesecake